Red Casanova highlights the exceptional quality of the milk produced by the farmers who belong to the cooperative dairy Bio-Käserei Wiggensbach.  The texture of this washed rind cheese is absurdly rich, and velvety smooth.  When it comes to flavor, Red Casanova capture the qualities found in hard mountain cheeses from the area, think garlic and onion notes, but in a cheese that has the texture of butter.  While the outer rind can get a bit potent in aroma, the high fat content of the paste tampers down any aggressive flavors that would normal show from a cheese in this category.  Despite its mouthfeel, the cheese remains firm in form, making it easy to manage on the counter.

Located in the City of Kempten region in the rolling foothills of the Alps, Bio Schaukäserei Wiggensbach represents the union of eighteen local organic farms who wanted to highlight the beauty of their high quality milk.

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